January Burger of the Month
Jakes Uptown brings you a combination of a classic Italian taste, and beefy American goodness. The Basil Pesto Burger features our flavor-packed basil pesto sauce, melty Monterrey Jack Cheese, red onions, lettuce and tomato that will have you licking your fingers.
February Burger of the Month
The chipotle burger is the perfect mix of fire and flavor. On top of our classic Jakes double meat we add some pop with pepper jack cheese. Next our fire roasted red peppers mixed with grilled onions,
a smoky sweet treat. Then we spread chipotle mayo on the top bun to create the perfect companion for one of our ice cold beers or margaritas!
March Burger of the Month
This one is a flavorful mix of Mexican and American classics. Where could you go wrong? Jakes fresh and spicy guacamole, crispy tortillas strips piled high on top of two fresh never frozen patties, melted Monterrey Jack Cheese, Chipotle mayo, lettuce, and tomato.
You gotta try this one!
April Burger of the Month
The California is a fresh and fun take on how to build a burger. We start with our mouth watering turkey burger. On top find some bacon and avocado to continue our tour of the coast. Can’t forget the
garden so we add lettuce and tomatoes. Finish it off with some chipotle mayo and you have a burger with flavor and flair! Try adding some sweet potato fries to finish this burger journey.
May Burger of the Month
Inspired by our neighbors south of the border, this burger begins with the classic double meat that Jakes is famous for. Throw in jalapeño bacon and chipotle cheese for a nice kick. Topped off with refried beans and finished with Jakes queso and tortilla strips, you will certainly need a margarita to balance it out.
June Burger of the Month
The description coming soon…
July Burger of the Month
The Philly Burger borrows from an east coast classic to make a new favorite! We start with the Jakes double meat you know and love. Then we throw the garden in the pan and add sautéed green bell peppers, onions, and mushrooms.
Cover it all with provolone cheese and you have a burger that will take you to Philly without leaving Texas.
August Burger of the Month
Hatch Green Chili
The Hatch Green Chile Burger is how we show our southwest side.
On top of our classic double meat, hatch green chiles, caramelized onions, pepper jack cheese and chipotle mayo finishes off this flavor packed burger. Goes great with a side of Jumpin Jakes fries!
September Burger of the Month
The Flaming Cow Burger
A fresh twist on a Jakes Classic! Monterey Jack cheese melted over our double meat topped with pico de gallo & Jakes spicy mustard!
October Burger of the Month
The Fire Truck
The Fire Truck- hear those sirens? That’s the sound of Jakes bringing the heat! This spicy number starts with Chipotle Cheddar melted on our double meat. We add Jalapeño bacon, Jakes hangover sauce and Pico de gallo to
stoke the flames and if that wasn’t enough, we finish it off with our jalapeno bottle caps. CAUTION: you’re going to want an ice cold beer or margarita to cool the fire.
November Burger of the Month
Frito Pie Chili Cheese
Frito Pie Chili Cheese Burger is Jakes take on a Texas classic! We pour chili over our classic double meat to get things started. Next, we add shredded Cheddar cheese and onions to continue on our journey
to flavor town. We can’t forget the Fritos that give this offering and the traditional dish its name and its crunch. Grab some tater tots and eat this burger over them and hope some spills out.
December Burger of the Month
The description coming soon…